House to Home: The Cellars-Hohenort, Cape Town

We are going all the way to South Africa today to Cape Town’s The Cellars-Hohenort. This 5-star hotel is luxurious and comfortable. Easy and welcoming. The mix of white and soft blue, pink, and green make each room unique.

I’m taking us into one of the sitting areas today and recreating the look for home.

via Cellars-Hohenort

arm chair, vintage bentwood rocker, sofa, mantelpiece, art, art, art, chair, ottoman

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Hotel to Home: Palazzo Manfredi, Rome

So, I’m on a Relais & Chateaux kick at the moment. The hotels are just beautiful and unique. They ooze luxury. Plus, somehow they keep finding me via Twitter, so I figure it’s a sign. I will keep my Relais & Chateaux research going!

Today, I’m bringing you to the Palazzo Manfredi in Rome, Italy. As in – you can see the Colosseum from your hotel window! Che bello! The hotel offers pretty spectacular views and the rooms are certainly inviting.

Look at all the white loveliness in this hotel room! And can you see the Colosseum outside the window? Amazing.

If you’re loving this look, here’s how you can bring it home:

bed, bathrobe, coverlet, art, sheet set, curtains, round mirror, magnifying mirror, desk, Dedalo Pianca side table, lamp

What do you think? What’s your favourite piece?

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Event: Relais & Chateaux Congress at Langdon Hall

Please tell me you’re still enjoying all of my #WhiteCabanaGoestoLangdonHall news. I thoroughly enjoy my visits there. It’s a unique gem, and I’m happy to share stories about my experiences. The staff is so kind and welcoming, and I’m thrilled that I get to keep visiting. Some friends have asked me about my recent dinner there, so I thought I’d write a little something about it in case others were interested in learning, too.

Last week, Langdon Hall hosted the Congress of the North American Relais & Chateaux partners. Owners, general managers, and others from Relais & Chateaux properties came to Langdon Hall for a few days of learning and mingling. On the Sunday before the learning began, Langdon Hall hosted a reception for its guests – congress attendees and a few other friends, too. I was thrilled to have been invited to join in on the fun.

I arrived at Langdon Hall on a rainy evening, but the weather didn’t dampen anyone’s mood. As soon as I stepped inside the main house, I was handed a glass of champagne (rain? what rain?). While sipping on the bubbly, I chatted with a few of the guests. Everyone was in a happy mood, and everyone seemed to be amazed by the beauty of Langdon Hall. I know! I get it!

Wine tasting was happening in several of the rooms, and in addition to the Bergström and the Guado al Tasso wines, I was fascinated by the Coravin wine opener. A needle punctures through the cork, and the wine is poured. Through the power of magic (and engineering), after you take the opener off the bottle, the cork remains in place. The wine is protected, and it won’t spoil, since the cork remains as the seal.

While we were sipping on champagne and wine, plenty of hors d’oeuvres were passed around. Presentation was beautiful and we were treated with plenty of delicious treats!

A little while later, all guests were invited to make their way to the Firshade Room which is Langdon Hall’s newest event space (I wrote about it when it was set up for a wedding open house.). Here, Langdon Hall’s owner, Mr. Bill Bennett, welcomed all of his guests and introduced three performers from the Stratford Festival – Sean Arbuckle, Blyth Wilson, and Laura Burton on piano. They performed a few songs, and the songs from Guys and Dolls were especially entertaining. It seems like it’s a really fun show!

costumes from A Little Night Music

And then…we feasted.

Chef Jason Bangerter and his team worked wonders once again. Charcuterie, truffle risotto, beef and pork with turnip purée, oysters, and apple slices topped with cheese and marcona almonds? Oh, jeez, I was in food heaven! The meal was served buffet-style, and everything was plated in style. As is the Langdon Hall way!

And to end our meal? Pastry Chef Rachel Nicholson and her team created so many artistic treats. There was something for everyone. I opted for a creme brul̩e and a peanut butter and strawberry mousse. It was hard to resist at just two Рlet me tell you!

The evening was memorable, fun, interesting, and delicious. I had great conversations throughout the evening, and I learned more about several Relais & Chateaux properties.

Thanks again, Langdon Hall, for welcoming me in so warmly!

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Hotel to Home: Chateau de la Treyne, France

If you follow me on Instagram, you already know that I attended another memorable evening at Langdon Hall as part of the Congress of the North American Relais & Chateaux partners (#WhiteCabanaGoestoLangdonHall). One of the people that I met was Stephanie Gombert, owner of the gorgeous Chateau de la Treyne in France.

I lived in Bordeaux for a year as many of you may remember, so I definitely have a soft spot for everything French! The Chateau de la Treyne is a stunning property in the Dordogne region, and each room in the hotel has a unique style. The La Favorite suite’s gold freestanding tub drew me into the room, and so I thought it would make a great room for today’s Hotel to Home feature.

La Favorite – Chateau de la Treyne

Here’s my version:

tub, portrait, bed, chandelier, desk, lamp, flowers, night stand

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Hotel to Home: Gilpin Hotel & Lake House, UK

We are crossing the pond again to go to the gorgeous Gilpin Hotel & Lake House in the UK. It’s another Relais & Chateaux property, so you know that it’s going to be top-of-the-top.

I could move right on into this room in one of the Spa Lodges:

And here’s my interpretation:

Constance Guisset Vertigo lamp, CB2 sofa, bench/coffee table, armchair, tripod side table, floor lamp, rug, fireplace

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Hotel to Home: Ocean House, Rhode Island

I think I have wanted to stay at every single hotel I have featured in this Hotel to Home series. And today’s hotel is no exception. The Ocean House in Rhode island is a gorgeous Relais & Chateaux property with spectacular ocean views.

Each room is pretty, but it’s this Beach Rose Suite that caught my attention because of its kitchen. I haven’t yet featured a kitchen in this series, so here we go!

And here’s my take on this very classic kitchen style:

kitchen cabinets, stainless steel knob, subway tile, fridge, oven, dishwasher, microwave, faucet, quartz countertop, utensils

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Hotel to Home: Chateau de Berne, France

I haven’t taken us to France in quite some time in this series, so we’re going today. We’re off to Chateau de Berne, a Relais & Chateaux hotel, in the south of France.

classic room – Chateau de Berne

Of course, if you can’t make it to Provence, but you’d like to recreate some of the French flair in your own bedroom, here are some ideas to get you thinking.

bedside table, dresser, table lamp, silver table lamp, tufted bench, side table, faux fur pillow, silver pillows, cashmere throw, white curtains, duvet cover

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Hotel to Home: The Mayflower Grace, Washington

We’ve traveled quite a ways already in this Hotel to Home series, but today we’re staying in North America. Let’s have a peek inside The Mayflower Grace, a Relais & Chateaux hotel in Washington.

Garden-Room-Mayflower-Grace-Relais_Chateaux

The Garden Room, The Mayflower Grace

Hotel-to-Home-Inspired-byMayflower-White-Cabana

side table, chaise, orchids, doors, curtains, glasses

Travel: Dining at Langdon Hall

Yesterday, I took you on a tour of my Cloister room and the main house at Langdon Hall. Today, I’m highlighting all the delicious food I consumed during my stay. Warning – you’ll likely want to make a dining reservation as soon as you see these photos.

Langdon Hall has received numerous awards and accolades for its cuisine (and accommodations, too). For example, it has held the CAA/AAA Five Diamond Restaurant award for ten consecutive years. Under the direction of head chef, Chef Jason Bangerter, Langdon Hall’s team of chefs create dishes that are made from local ingredients, including treats right from Langdon Hall’s own gardens. From its pastries to its country breakfast to its fine dining options, everything that is served at Langdon Hall is top-of-the-top.

A White Welcome

Waiting for me in my room was a bottle of wine and a beautiful tray of white goodies. White! For me! Just perfect! A white plate was covered with white mushroom meringues and white macarons.

White-Cabana-Langdon-Hall-41 White-Cabana-Langdon-Hall-42 White-Cabana-Langdon-Hall-43Afternoon Tea

Soon after I checked in to my suite, I met my host, Kate, for afternoon tea in the bright white Orchard Room. Oh, this room was made for me! The walls are made of windows,  the tables were dressed all in white, and the beamed ceiling had me staring. The view is amazing, too. You can see some of these things in the photos below.

Afternoon tea began with a generous glass of champagne, and Kate and I toasted to my return visit to Langdon Hall as well as the new year! I then opted for the Cassis tea (yum!), and our individual treats were brought over soon after tea was poured. The three-tiers contained a selection of mini-sandwiches (my favourite was the egg salad in the croissant), two scones, and a selection of bite-sized desserts (I really liked the quince macarons, but the cheese cake was my favourite) prepared under the direction of Head Pastry Chef Rachel Nicholson.

Even if you do not stay overnight at Langdon Hall, you can still make the drive for Afternoon Tea. It would be such a special way to celebrate or just be spoiled on any random weekend.

White-Cabana-Langdon-Hall-47 White-Cabana-Langdon-Hall-52 White-Cabana-Langdon-Hall-53 White-Cabana-Langdon-Hall-56 White-Cabana-Langdon-Hall-57Country Breakfast

If you book a stay at Langdon Hall, I highly recommend adding the breakfast to your reservation package. The food is high in quality, beautifully presented, and abundant. Service is friendly and attentive, and the dining room is gorgeous. Nothing is rushed, and care is taken to ensure a memorable dining experience.

The coffee is from local brewers Monigram, and the serving platters and flower pots are from Cambridge potters Hillborn. I commend Langdon Hall for its commitment to working with community partners. These details do not go unnoticed!

As I was sipping my latte, and before my meal arrived, a server came to my table with a surprise from the kitchen.  (A surprise? For moi? I love surprises!) Head Chef Jason and one of his sous-chefs, Chef Andrew, had prepared an egg and truffle amuse-bouche for me. (For me!) Chef Jason did not want me to leave Langdon Hall without trying some truffle (his fave), and seeing as I had no room in my belly for anything the previous night (after eating three tiers of goodness at afternoon tea), it was decided that I should indulge during breakfast. Good idea, Chefs! #trustthechef

White-Cabana-Langdon-Hall-aOh, geez, was this ever good! It smelled delicious, looked delicious, and tasted delicious! A feast for the senses!

While I was very tempted to order the pain perdu for my main meal (dang it – I have such a sweet tooth), I opted for one of Langdon Hall’s popular breakfast items – the lobster omelette.

White-Cabana-Langdon-Hall-bYes, this was as good as it looks! And, yes, I finished it all (and even had a croissant “for dessert”).

Service

The staff’s attention to detail surpassed any expectations that I had before my arrival. My table, for example, was the only one (or one of very few) that had a white rose plant on it (the other tables had colourful rose plants). A white rose plant for White Cabana? Whether this was a coincidence, I’m not so sure. It would be just like Langdon Hall’s team to pay attention to something like this.

Version 2I had the pleasure of meeting Chef Jason Bangerter, and I think it’s pretty common to see him mingling with guests in the dining room. He has achieved much success in Ontario and abroad and was recently awarded Relais & Chateaux’s Rising Chef Trophy.

Langdon-Hall-Chef-Jason-BangerterWhite-Cabana-Langdon-Hall-62Here I am with Head Chef Jason Bangerter in the main dining room.

As I hope you can see, the cuisine at Langdon Hall is top-notch and the staff make the dining experience is of the highest quality. There’s something for everyone, and even if you don’t stay over night, you can still enjoy a meal at this gorgeous hotel.

I’d like to end this two-part Langdon Hall review by extending a warm thanks to my host, Kate, for ensuring my stay was one to remember!

White-Cabana-Langdon-Hall-dSee you again soon, Langdon Hall! I won’t be able to stay away for too long!

Note: Part 1: A luxurious stay at Langdon Hall.
Photos by me. I received a discount on my stay. All opinions are my own.

Travel: Langdon Hall in Cambridge, Ontario – Part I

I learned about Langdon Hall last summer when I Googled something like “fancy hotel Waterloo,” and it came up in the search results. I thought I had just discovered an unknown treasure, but when I began asking others about this “fancy hotel” so close to where I live, everyone already knew about it. Where had I been living that it was unknown to me? (Kingston, London, Toronto, Europe…that’s where).

DSC_0028DSC_0034Fast forward a year, and I finally took the 20 minute or so drive to Langdon Hall, and I’m so glad I did! What a beautiful place to spend a morning (or longer). Rox-Anne (from Celebrating this Life) and I drove over early Saturday morning a couple of weeks ago to meet our host, Kate, for breakfast and a tour.

DSC_0041DSC_0045 DSC_0044 DSC_0047Everything at the country breakfast buffet was beautifully presented, and looked to be absolutely fresh and delicious. Rox-Anne opted for the lobster omelette, and, because I have such a sweet tooth, I couldn’t resist the pain perdu (French toast). The smaller slices of bread were not soggy or too sweet. The topping included slivered almonds. Yum! Chef Jason Bangerter – you’ve got my thumbs up for this meal!

DSC_0048DSC_0058 DSC_0061I followed the pain perdu with a croissant (why not!?). I honestly wasn’t sure I wanted to try the croissant because I’ve been spoiled by Golden Hearth’s croissants, but I did. And it was delicious. It was more buttery than Golden Hearth’s, but it had a beautiful texture, lots of layers, and was the perfect mix of soft and crusty.

After breakfast, Kate led us on a tour (had to walk off those calories, of course), and I was absolutely blown away by the architecture, decor, and details in each and every room. The main floor rooms include beautiful millwork, coffered and paneled ceilings, rich deep colours, and warm textiles in a mix of cohesive patterns. Brass, gold, and blue & white also make their appearances in almost every room.

DSC_0067 DSC_0065 DSC_0064above: one of the dining rooms (with walk-out to the conservatory) set up for a wedding celebration

White-Cabana-Langdon Hall-9White-Cabana-Langdon Hall-10above: a bright lounge with walls of windowsWhite-Cabana-Langdon Hall-8White-Cabana-Langdon Hall-7above: Wilks’ Bar

The fireplaces in the rooms in the main house really caught my attention. They would be so pretty (and warm) in the winter. They’re giving me inspiration for my own fireplace re-do that I’m planning on tackling this summer. The smaller tile set in a brick pattern are classic.

White-Cabana-Langdon Hall-1fireplace in the pool room

White-Cabana-Langdon Hall-2fireplace in one of the guest suites

Let us take a closer look at a a couple of guest rooms, shall we?  White-Cabana-Langdon Hall-5White-Cabana-Langdon Hall-6creams, blues, and rich woods make this suite very inviting

DSC_0091such a charming space

Look at the well-planned closets (and the fluffy robes!). A fridge and coffee station are not pictured.

White-Cabana-Langdon Hall-3The bathrooms have a spa-like feel; they’re white, bright, and have lush towels.

White-Cabana-Langdon Hall-4DSC_0089Before I leave you for the day, here are few more photos from around the mansion:

A row of paneled doors in the basement bathroom:

DSC_0097

A gorgeous stairwell in the main house:DSC_0149 DSC_0151

Commemorative plates neatly lined on the paneled walls:DSC_0152

A pretty place to perch:DSC_0154

Langdon Hall thinks of everything, so guests can really relax:DSC_0155I have a bit more to share, so come back tomorrow for Langdon Hall – Part 2.

Many thanks to Kate at Langdon Hall for arranging our visit. All photos by Jordana.