Today I’m sharing five beautiful, inspirational interiors I’ve saved from my various Instagram search sessions.
Which is your favourite space?
Have a great weekend, everyone!
When I was at Sheridan Oakville last week (giving a talk about blogging! #WhiteCabanaGoesToSheridan), one of the students in the class suggested that I check out 1 Hotel in Miami and to look especially for the white lobby. He was certain that I would be impressed. And guess what, I am! And I think you will be, too. Just look at this space:
Absolutely gorgeous! I want to move in!
But since I can’t move in, I can design a room inspired by this gorgeous space. Here I go:
I’m oddly drawn to this outfit even though I
normally usually always avoid pattern mixing myself in both wardrobe and home design.
photo Diego Anciano, via Vogue Espana
Here are some other images from over the last several years that showcase print mixing in fashion:
Olivia Palermo, via Daily Mail
via Mon Monde Fou
menswear, via Pattern Prints Journal
via Maja Wyh
And here’s what’s going on in the world of interior design:
via Rue Daily
heart sheet set, via PB Teen
via Alquimia Deco
via Rue Daily
via Simply Grove
Nashville home of Gen and Ben Sohr, via One Kings Lane
What do you think? Do you mix patterns regularly? How about colours and patterns?
Back to school season is the busiest for me. While I know many of my readers – and bloggers who I follow – have been getting their kiddies ready for the season, I’ve been busy on the other end of the school life. I work at the university, I teach, and I take courses, too. I have to get myself ready – not just for my professor life, but also for my student life. And this all means that September is the start of everything. These last couple of weeks have been very hectic as I’ve been adapting to my new routine, trying to remember my schedule, and figuring out when to do all the other stuff in my life – friends, family, chores – during the week.
To help me stay organized, here are four of my must-haves for school and work.
I used to buy whatever agenda seemed cute and affordable. For the last couple of years though, I’ve opted for the Moleskine agenda that has the calendar on one side and a notes page on the other. I absolutely adore this set-up. It’s two notebooks in one for me. I’ve gotten rid of my “ideas/to do lists/things to remember” notebook, and simply carry around one sweet Moleskine. I have yet to find a white agenda version, so I’ve opted for red for the second year in a row.
While I’m fairly tech-savvy, I am traditional when it comes to reading materials and taking notes for my MBA classes. As in – I read off of printed paper, and I write notes on paper, too. The way that my MBA courses are set up this term, I am finding it best to gather my readings and notes in binders.
3. Water Bottle
I am trying (again) to cut down on coffee and tea consumption. My water intake has always been really good, but it gets even easier when I have a water bottle on my desk. This one from bkr is rock ‘n roll cool!
4. Tote bag
I normally carry my Timbuk2 El Rio backpack to/from school/work every day, but I sometimes have to alternate my backpack with a tote depending on what my day holds. I have several Longchamp Le Pliage totes, so it’s easy enough to grab one and go.
Fall is the perfect season to embrace your puffy vest. It’s certainly a great option for cool mornings, and easy enough to shed once the warm afternoon weather arrives. I have a bright yellow one – that I originally bought for cold-weather running – but I’d really like to invest in a cream one this year. I love how it looks paired with blue or black jeans – aka my weekend wardrobe!
This illustration by Mark Challen easily convinces us that “the thin puffer vest is fall’s most versatile piece” (for men and women, I’d say)!
illustration by Mark Challen (@MarkChallenLive)
I’ve had a browse around the web, and here are five white vests that I think would suit us well this season.
quilted down vest, $158 CAD, J.Crew
quilted puffer vest, $66.50 USD, J.Crew Factory
fleece lined vest, $59 USD, L.L.Bean
quilted vest, $35.50 CAD, Old Navy
quilted barn vest, $119 USD, Talbots
Any other recommendations?
Have a great weekend, everyone!
How have I not yet posted about the luxe Baccarat Hotel in New York City? This one is right up my crystal-loving, luxury-dreaming alley. I know New York is all about the city, but wouldn’t this just be a fantastic retreat from the noise and pollution of the city streets?
This room goes for over $1000 USD per night. It’s slightly over my travel budget. But – wow! Gorgeous!
And now onto my interpretation:
I recently received a copy of the book Why LA? Pourquoi Paris? to review. While I have been to Los Angeles, it was a short trip, and I didn’t really get to live the LA life. Paris, on the other hand, is
one of (who am I kidding – it is) my favourite city.
In this book, Diane Ratican compares the two cities on multiple aspects – food, culture architecture, fashion, art.
What’s really special, in my opinion, is that the text is in both French and English, and descriptions are followed by pages and pages of beautiful artwork. The illustrations were done by Eric Giriat and Nick Lu. It’s easy to stare at the pages for a while to see all the detailed work.
Over the long weekend, I read the book in one sitting. The text is informative and well-written. I learned a lot about LA, and learned a few new things about Paris, too.
Many thanks to Why LA? Pourquoi Paris? and Sarah at Smith for sending me this book.
All photos and opinions are my own.
Are you into mini or large headphones? For what purposes?
Apple Airpods, $219 CAD, Best Buy
Bose headphones, $269.99 CAD, Best Buy
I use the set that came with my iPhone – usually when I’m driving – and another set for my iPod when I (sometimes) use it. I have yet to try sound-proofing headphones for travel even though I know they’re a popular option.
I use my KitchenAid stand mixer regularly – mostly to make bread, but I also use it for baking, crepes, and pasta. While I’ve been quite happily making linguine with the KitchenAid pasta cutters for the last couple of years, I’ve had my eye on the pasta press because of the pasta varieties it can make.
Figuring out the right texture for the dough and speed of the mixer has taken a bit of practice, but here’s what I’ve learned so far.
While I do like mixing the dough with the dough hook in the bowl of the mixer, I have found it has worked better for me to do it right on the counter instead. Especially since I’ve been trying to get used to the proper texture.
My very non-precise recipe is eggs, flour, and a touch of water. I know how annoying this lack of recipe is, as I’ve experience the same thing whenever my mom has tried to measure things out when she’s cooking. The thing is is that no matter what recipe I’ve tried, I’ve always had to make adjustments.
Gather the three ingredients and start kneading them into a dough. Rough textured dough is what you’re going for here – rather than smoothy, stretchy dough like you’d use for pizza.
Once you’ve got the dough right, it’s time to use the attachment. Essentially, you take a chunk of the dough (golf ball size is a good guide), toss it into the attachment (into the hopper, specifically), and watch the shapes form!
Each shape will require a different speed. For rigatoni – like you see in the first photo – set the speed to 6. When the rigatoni is your preferred length (i.e., a couple of inches), use the integrated cutter to swipe across and cut the pasta.
Toss the rigatoni with some flour and put it aside. As with my linguine, I place the pasta on a clean tea towel before I cook it or freeze it.
To change the shape of pasta, all you need to do is trade out the shape plate at the bottom of the attachment.
I tried the bucatini next. I didn’t adjust the dough at all, but I did set the mixer to speed 10. It worked out perfectly! Isn’t the middle hole just magic? I could hardly believe that it was actually working!
The fusilli is still giving me issues even after trying several times to get it right. I just can’t get it. I think the dough needs to be even rougher/more textured/drier for it to go through the hopper and come out as a spiral. Speed is set at between 2 and 4 for the fusilli, but I tried both, and neither produced a true fusilli.
For the final trial of the day, I attached the large macaroni plate. And then I smiled when the curvy shape started coming through. Magic once again! I set the speed to 6 as per the KitchenAid manual, and it worked out well.
There are so many great things about fresh pasta. If you have made too much, it’s easily frozen.
If you’re ready to eat it, then it cooks very quickly! Here’s my bucatini paired with my mom’s sauce. Trust me, it’s a great combo!
If you have any tips about using the pasta press, please share! I’ll continue to do the same!