The Rolls Royce of ovens has to be La Cornue. A La Cornue is like a piece of art, and I can only imagine how much joy it brings its owners. The range was invented by Albert Dupuy in 1908, and it has been an extraordinary piece ever since.
I wrote about about La Cornue a couple of years ago, so it’s obviously something that I can’t get out of my design-loving mind!
Chateau, La Cornue
La Cornufé, La Cornue
What do you think? Have you heard of La Cornue?
As I sit here on a Friday night with a broken washing machine (again), a slightly sore throat, and a pile of marking to get started on, I’ve opted to forget my worries, procrastinate, and finally write my Friday Five post. Oh, adulting is fun sometimes, isn’t it?
My Internet travels have taken me to Williams Sonoma, and the shop has so many pretty items. Have a look at these five.
Peugeot Paris salt and pepper mills
Have a great weekend, everyone!
La Cornue is one of – or the – top of the top in the oven department (this one is $9,500 USD at Williams-Sonoma). The appliance is substantial and as gorgeous as a massive appliance could ever be.
Just look at how great it looks in these rooms.
via CocoCozy
via House to Home
via Style Me Pretty
via Lori Paranjape
via La Cornue
via Yale
Learn more at La Cornue.
CornuFĂ© 110