In the Kitchen: Blythe’s Blueberry Muffins

One of the first recipes I tried after my friend Johanne gave me Gwyneth Paltrow’s My Father’s Daughter a few years ago was Blythe’s blueberry muffins. I have been making them ever since because they’re so darn good and easy!

I recently gave them a try using my KitchenAid stand mixer. I didn’t really need to use the mixer, but I wanted to because I love it. Here’s how things turned out.

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prepping the mini muffin tins

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prepping the KA mixer

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prepping the ingredients

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mixing everything together

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fresh blueberry mini muffins – just in time for breakfast!

Here’s the recipe taken from Gwyneth Paltrow’s My Father’s Daughter:

Ingredients

1/2 cup unsalted butter, melted and cooled slightly
2 eggs (preferably organic)*
1/2 cup whole milk*
2 cups unbleached all-purpose flour
3/4 cup plus 1 tsp sugar, divided**
2 tsp baking powder
1/2 tsp salt
2 1/2 cups fresh blueberries

*I use whatever milk and eggs I have in my fridge.
**I always forget about the extra sugar, and I tend to under measure the sugar, especially in muffin recipes.

Directions

Heat oven to 375°. Line a 12-cup muffin tin with paper liners*. Whisk butter, eggs, and milk in a bowl. Combine flour, 3/4 cup sugar, baking powder, and salt in another bowl. Stir wet ingredients into dry ingredients***; fold in blueberries. Divide batter evenly among muffin cups; spring with remaining 1 tsp sugar. Bake until muffins are golden brown and a knife comes out clean, 25 to 30 minutes. Serve warm.

*I often use mini muffin tins, and I think I can usually get 24 mini muffins and 8 regular sized muffins with one batch of the recipe.
**I threw everything in the mixer at almost the same time, and the muffins still baked perfectly.

4 Comments

  1. Shannon Y. August 5, 2014

    Those blueberry muffins are delish and I also make them all the time!

    Reply
    • Jordana August 5, 2014

      Glad to read that there’s another blueberry muffin lover out there!

      Reply
  2. Jennifer August 6, 2014

    This is my favourite muffin recipe! Of course they are even better with fresh local blueberries!

    Reply
    • Jordana August 6, 2014

      Yes! Very true, Jen!

      Reply

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