Food: NYT Plum Torte

I mentioned the NYT Plum Torte a couple of weeks ago, and since then, I’ve made it several times. The Italian plums were plentiful at St. Jacobs Farmers Market this past weekend, so it only made sense to keep baking the torte! It’s an easy and winning recipe!

plum torte before baking
plum torte ready to eat

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