Jordana and I are just step-in-step this week!
You’ll recall that earlier this week Jordana featured the quaint cupcake shop Sweet in Boston. Meanwhile, here in Toronto I was snapping pics at Desmond & Beatrice, a cute cupcake bakery in the ever-hip Leslieville neighbourhood.
I had the pleasure of sampling the salted caramel and red velvet cupcakes (not shown.. should have taken the pics *before* eating) – the red velvet’s cream cheese frosting took the cake and declared that cupcake a winner!
And, folks, I’m very fussy when it comes to frosting so just so you know, you can trust me here that these are worth the calories, uh huh. (And Desmond & Beatrice also offers icing shots– for real!! Apparently kids love ’em.. and I really like that idea, myself.)
Q: Are cupcakes the new black? white?- there are cupcake shops popping up everywhere!
The blueberry lemon at Desmond & Beatrice- as if that even matters. Just look at these perfect concoctions.
The Vanilla Latte cupcakes
The Easter-topped Very Vanilla cupcakes