Japan content is going to continue here for a little while, so I hope you enjoy it! Today is all about chopsticks!
I used chopsticks for the two weeks I was in Japan (minus one day in Kobe). I could use them well to begin with, but my skills definitely improved or became more natural each day. Many of the restaurants that I went to had the wooden chopsticks that you break apart. Others had really refined lacquer and wood sets. They were beautiful. So many shops sold chopsticks that ranged in price from $10 a pair to hundreds of dollars. I had no idea! While I didn’t use any white pairs of chopsticks while I was in Japan, this set is just too refined and luxurious not to share!