The Friday Five: Things On My Mind

Apparently, I have no shortage of things on my mind lately. Here are five of them.

1. Burnt

I hadn’t watched TV in several weeks, but last week, I had two hours to spare, so I sat and watched Burnt (without falling asleep!). Bradley Cooper speaking French, gorgeous food, and good scenery make for an enjoyable movie as far as I’m concerned. It was worth watching.

2. Ravenclaw

I recently learned that many of my students know what house they belong to…as in Harry Potter house. I had no idea this was a thing, but they taught me about the online quizzes you can take to determine your house. I’m a Ravenclaw, which isn’t that surprising since Ravenclaws are curious and creative people. If you’ve done other personality tests (um…do you know your colour? I’m heavy on the green with a side of yellow), then you might see similarities between these and the Harry Potter house quizzes. I think I have a bit of each of the houses, but to varying degrees. I think I’m certainly Ravenclaw with a side of Slitherin. Am I making any sense to anyone?

3. Mycorrhiza

I attended a biology lecture last week about mycorrhizae fungi which live in a symbiotic relationship with plants. It was absolutely fascinating. These microscopic mycorrhizae can access nutrients far beyond where plant roots can access them; in return, plants provide the mycorrhizae with carbon to live. I learned how mycorrhizae can help to increase the speed of growth in seedlings after major disasters such as a forest fire. That’s the (really) short version of what I learned.

4. Post-MBA Life

I figured out what I’m going to learn about post-MBA. Plants! Yahoo! I’m not intending to do a biology degree or anything crazy like that, but I think I’ll try to audit a course or at least attend biology lectures at the university when I can. See point #3. It inspired this decision.

5. Popcorn

Do you like popcorn? Do you buy it or make it? I’ve had a discussion about popcorn with all of my immediate family members over the last month (I know, I know – mycorrhiza to popcorn – call me crazy). I’ve tried sea salt flavours of Skinny Pop and Boom Chicka Pop, and I’ve enjoyed both. But I like freshly popped popcorn, too. I can’t yet decide which option I like better. And is freshly popped “healthier” than pre-bagged?

2 Comments

  1. Jen-Amy March 16, 2018

    Fresh popcorn all the way! Pop it in the microwave in a brown paper bag and top it with coconut oil and sea salt. Delicious!

    Reply
    • Jordana March 16, 2018

      Thanks for the tips!

      Reply

Have your say!

This site uses Akismet to reduce spam. Learn how your comment data is processed.