Personal: Things on My Mind

I have a long list of things on my mind for you today. There are plenty of interesting links for you to peruse over the weekend.

  1. Jacques Pepin making a fried egg is a good video.
  2. A couple of months ago, I started meeting my nephews and niece on Zoom for a short French lesson each week. It’s been a very fun part of my week (and I hope the same is true for them). Even though it has taken a pandemic to get us here, I’m so happy! If they weren’t in virtual school/homeschool/half-time school (so many variations this past year!), and I wasn’t working from home, and Zoom didn’t exist, we wouldn’t be having these lessons. I find it very cool.
  3. I made this acorn squash stuffed with chicken dish from Half Baked Harvest, and it was an easy and tasty recipe.
  4. I did the 16 Personalities test, and my results were pretty darn accurate. Any guesses as to my personality? (Executive: ESTJ – Part of the Sentinels personality type: Observant and judging personality types known for their practicality and focus on order, security, and stability.)
  5. I need to do this historical walking tour of Waterloo.
  6. This video from the Marsh family “Totally Fixed Where We Are” is fun (if you can laugh about the reality of lockdown life). Watch their other videos, too!
  7. Speaking of music and creative people, you’ve got to check out Damien Robitaille on Instagram. He makes me smile with each video. It’s hard to choose a favourite, but his version of Daft Punk’s Around the World could be it.
  8. And Korean acapella group Maytree’s acapella jingles are impressive, too!
  9. What have you been watching on Netflix/Prime/Crave/Disney+/etc.? Here’s what I’ve watched in the last little while (with brief ratings): Ginny & Georgia (fine), Little Fires Everywhere (good), Parks & Recreation (so funny), Margin Call (very good), The Big Short (very good), and Criminal (fine).
  10. I keep going back to this list of recipes I’ve tried and loved. Pasta alla vecchia bettola, potato leek soup, roast chicken, and chicken broth have been on a weekly (or near weekly rotation). Yum!

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